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| Tequila: Tequila is an agave-based spirit made primarily in the area surrounding Tequila, 40 miles to the northwest of Guadalajara and in the highlands of the western state of Jalisco. The volcanic soil in the region surrounding Tequila is particularly well suited to the growing of the cactus-like blue agave, and more than 300 million of the plants are harvested there each year. Blanco. Reposado. Anejo. Extra Anejo. |
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Arette Reposado
Made with 100% Blue Agave from the region and benefited by the pristine waters of the Tequila mountain, Tequila Arette rises as one of the best premium Tequilas in Mexico. Tequila Arette is carefully elaborated through a process that has been mastered through several generations. Estate bottled in Tequila, Jalisco
$30 |
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Cava Antiqua Anejo
This tequila is made from one hundred percent of Blue Agave (Weber Tequilana). The excellence begins with the thorough selection of agave with ripening time between eight and ten years. After the fermentation process, the must (juices and syrups of agave) goes through double distillation in stills specially designed to obtain a maximum purity of the product, and is bottled directly.
$69.25 |
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Herradura Silver
A benchmark tequila. Lots of earthy, fiery flavor that makes tequila exciting. I superstitiously believe the one liter round bottle tastes better than the new flat ones.
$40.50 |
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Cava de Oro Reposado
Cava de Oro is produced with the highest standards of quality, and always under the supervision by the Council Regulator of Tequila. It is 100% agave. Floral honey and delicate herb and spice aromas follow through to a silky, buoyant entry and a dry-yet-fruity medium bodied tequila with accents of roasted yellow pepper, sandalwood, and exotic peppercorns.
$52.75 |
