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| Rum: Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. The majority of the world's rum production occurs in and around the Caribbean and in several South American countries. |
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Smith & Cross Traditional Jamaica Rum "Navy Strength"
Supposedly the term Navy Strength came about because at 114 proof, if the rum was somehow spilled on your musket or cannon, it would not prevent the gunpowder from igniting.Hmm... I guess the British Navy's rules were a bit less stringent back in the day. In any case, the rum is fruity and flavorful, but without the ultra-heavy molasses flavor. A nice addition to any rum lover's bar.
$32.50 |
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Matusalem
Here is a classic,smooth, flavorful rum made in the Cuban style. Although it is currently made in the Dominican Republic, the owners still plan to move back to Cuba when the political climate will allow it. Matusalem is great in cocktails but can be sipped by itself. Cigar smokers will love this one.
$21 |
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Rhum JM V.S.O.P.
This is a real knockout. The color is dark, but forget about demerara, Myers etc. This isn't sweet,does not have a molasses tinge and bears an uncanny resemblance to bourbon. Perhaps because it is aged in bourbon barrels. (Duh) This is sipping rum for a postprandial holiday nip. Drink neat or in a snifter. One ice cube if you must.
$59.25 |
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El Dorado White Rum
This is a great mixing rum from Guyana home of demmerara rums. I thought of demmerara rum as dark, but you learn something new all the time. I would say this has more character than your average white rum, and is has a price that is easy to love. A great affordable addition to your home bar.
$13.50 |
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Batavia Arrack
Batavia Arrack is a spirit that was quite common prior to prohibition. In fact, in the early days of the cocktail, it was a staple in many of the most popular drinks. Today, it has all but disappeared in the US. Arrack is a distillation of fermented sugar cane and red rice.
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$32 |
