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Rum: Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. The majority of the world's rum production occurs in and around the Caribbean and in several South American countries.
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Rhum Clement V.S.O.P.
A truly elegant rum from Martinique. Since Martinique is considered a part of France, A.O.C. status is granted here. In fact, this comes of a bit more like a cognac than most rums.
$31.50 |
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The Scarlet Ibis
The Ibis is a rum made in Trinidad, especially for Death & Co., one of the most esteemed cocktail lounges in the country, located in New York City. We were able to procure a few bottles to sell at the store. It is a blend of small cask rums aged from three to five years. It has an amber hue and classic caramel and brown spice flavors. This rum was specifically designed to be mixed in cocktails so it is a must have for your bar.
$34 |
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Matusalem
Here is a classic,smooth, flavorful rum made in the Cuban style. Although it is currently made in the Dominican Republic, the owners still plan to move back to Cuba when the political climate will allow it. Matusalem is great in cocktails but can be sipped by itself. Cigar smokers will love this one.
$21 |
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Coruba Jamaican Rum
Coruba is a rich, dark rum with just a touch of sweetness.. It is slightly lighter in texture than Meyer's but delivers a lot of flavor. A good choice for the Tropical Cocktail buff.
$21 |
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Batavia Arrack
Batavia Arrack is a spirit that was quite common prior to prohibition. In fact, in the early days of the cocktail, it was a staple in many of the most popular drinks. Today, it has all but disappeared in the US. Arrack is a distillation of fermented sugar cane and red rice.
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$31.50 |
