Absinthe / American Whiskey / Apéritif / Bitters / Cognac & Brandy /

Gin / Liqueurs / Rum / Scotch / Tequila / Vodka /

St. Elizabeth Allspice Dram

Allspice Dram (AKA Pimento Dram) is a spicy liqueur with flavors of clove, cinnamon, black pepper and nutmeg. It ellicits images of Christmas and is a vital component of Tiki Drinks, custom Eggnog, mulled wine, and other punches. It can definitely be enjoyed on its own when the weather is cold!

$29

St. Germain

An enticing low alcohol liqueur made from distilled elder flowers. The delicate floral notes make this an excellent chilled after dinner drink or an exciting ingredient for cocktails.

$31.25

Chartreuse Green VEP

An almost indescribably delicious liqueur, made by monks (only two know the entire formula) from over a hundred herbs, including the infamous Grand Wormwood used in Absinthe. The VEP is the top of the line version aged for an extended period in oak casks.

$123.75

Linie Aquavit

Aquavit is a Scandinavian distilled spirit flavored with herbs and spices, usually caraway dominates the blend. That's dictionary. In truth, this is to Norway, what tequila is to Mexico. Put it in the freezer and do shots, chased with beer. It's fantastic, but do not operate heavy machinery after coming in contact with this liquid!

$32.75

Herbsaint

Basically, an American version of Pastis, or an anis flavored liqueur. It can be drunk with water and ice, but it is most famously used as an ingredient
in the famous Sazerac Cocktail. (See the newsletter page of our web site for a recipe.)

$20.25

Agwa Coca Herbal Liqueur

This strange and wondrous beverage is made in Holland from Bolivian Cocoa leaves, Brazilian Guarana and Chinese ginseng. The flavor is herbal, mildly sweet with a little hot pepper sensation on the finish. Drink this chilled, preceded by a bite of fresh lime.

$43.25

Armand Guy Pontalier-Anis

Pastis is the generic term for an anise flavored liqueur, particularly if it is from France, where it is also called Anis. Pernod, for example, would be
classified as Pastis. Pernod was originally an absinthe and changed its formula after Absinthe was made illegal. Armand Guy was also originally a producer of absinthe and developed this wormwood free recipe in 1922 . Distilled in the 100 year old alembics formerly used to make absinthe. It is drier than most anise liqueurs, and has a unique flavor as a result of using green anise instead of star anise. Our French friend Gregoire tried this and said it was "the real thing."

$36.25

Becherovka

Becherovka is a Czech liquor produced in the city of Carlsbad This is another mysterious liqueur that claims only two people know the recipe...hmmm. Anyway, it is delicious with Christmas spice flavors. It is either drunk straight, ice cold, or with ice and tonic water.

$26.75

St. George Spirits "Aqua Perfecta" Framboise

This framboise (Raspberry Liqueur) is made in Alameda California by St. George Spirits. They are one of the premier distillers in the US and make
Whiskey, Vodka and Absinthe as well. The framboise is sweet but not too sweet. It can be served with desserts or used in Champagne cocktails.

$20