Re inventing the taco accurately is Chef Wes Avilas' greatest skill
From the humblest beginnings.
Just one man and a cart.
Guerrilla: referring to actions or activities performed in an impromptu way, often without authorization.
Tacos: a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
Guerrilla Tacos: a rogue culinary force, led by Chef-General Wes Avila, that has risen from the harsh jungle streets of Los Angeles to international super stardom.
An army whose recipes Sir Jonathan Gold has proclaimed as some of the best things to eat in LA.
Recipes that caused LA Weekly to name Guerrilla Tacos LA's Best Taco truck.
Believe you me that we know all taco trucks weren't created equal.
We also know that Ten Speed Press and Random House don't give book deals to just anyone.
Guerrilla Tacos was born with one purpose.
To make tacos great again.
Now it is time to behold that vision turned to reality.
What has been underground is now about to rise into the worlds collective culinary consciousness.
"Guerrilla Tacos: Recipes from the streets of LA" is about to drop.
Like Dodger Stadium fireworks that explode with force every Friday night over Chavez Ravine.
Join us at Silverlake Wine Thursday November 2nd from 5pm-9pm to partake in a piece of history.
We will toast a real life LA hero during Thursday Night Flights.
Cheers to a young man who knows that dreams are free and that hustle is sold separately.
A native Angeleno whose writings will change Taco night at your casa forever.