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Brandy: Brandy is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy contains 36%–60% alcohol by volume and is normally consumed as an after-dinner drink. Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace. Cognac, Armagnac, Bas-Armagnac, Grappa, Eau Di Vie
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Jean Fillioux Balzac V.S.O.P.
Founded in 1880 by Honoré Fillioux, current generation Pascal Fillioux makes cognac the same way his great-grandfather did. This is aged 7 years and gives great concetration along with a gentle spice.
$34.75 |
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Jean Fillioux Cep d'Or Cognac
The vineyards of Jean Fillioux lie in the "Golden Triangle" of Cognac. The Golden Triangle produces the most delicate and finest Cognac and Jean Fillioux's is no exception. Very full, with tropical fruits, sandal wood, and nuances of old port.
$57.25 |
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Jean Fillioux "La Pouyade" Cognac
The one man show of Pascal J. Fillioux runs full speed ahead yet again. Using exclusively 100% new oak barrels for all his Cognac. Fillioux dances a ballet in the darkness of his cellar. Distinct and powerful bouquet that is both supple and long lasting.
$45.75 |
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Domaine Boingneres Bas Armagnac Reserve Speciale
Located in a small commune of La Freche, which is perhaps the best growing soil in all of the Bas-Armagnac region. Recently celebrating its 200th Anniversary, Domaine Boingneres is still at the top of its game. Here's one for you: of the 400 restaurants rated by the Michelin Guide, only 21 ranked Three Stars (highest ranking). Domaine Boingneres is presented in 14 of them.
$83.50 |
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Christian Drouin Calvados
Christian Drouin is a master of Calvados. Using apples only from his family's orchard, he crafts some of the world's best apple brandy. Through no one knows when the apples of Normandy began being used for the production of Calvados, we do know Drouin began their around 1960. Flamboyant amber nose, balanced and smooth.
$49.25 |
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St. George Spirits Williams Pear Brandy
A pear orchard, Mendocino, Indian Summer. Sunlight, wet earth, the smell of honey and spice heavy in the breeze. This is the distilled soul of a ripe Bartlett. This is Aqua Perfecta.
$38.50
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St. George Spirits Grappa of Zinfandel
Dried figs, carmel, and cloves. A walk between rows of a September vineyard. Dusty heat, spicy sweetness. This is a Zinfandel grape's fragrant ghost. Whoa, nelly.
$38.50 |
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Le Gode Grappa of Brunello di Montalcino
Imported by German Madman, James Koch. Le Gode is crazy good. The property is owned by the Ripaccioli Family, the first year they released wine commercially was 1995. Virtually unknown to the rest of the world, they also make grappa. A top secret 500ML bottle is at SLW proving that the secret is out.
$60
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2008 Silverlake Wine. All rights
reserved.